Molecularly distilled omega-3 fatty acids providing 400mg EPA, 200mg DHA, and 200mg borage oil providing 48mg GLA in each softgel.
Each softgel delivers a minimum of 400mg EPA and 200mg DHA, sourced from wild Norwegian sardine, mackerel and anchovies, with added vitamin E for improved stability
The addition of 200mg borage oil provides 24% GLA content for a total of 48mg GLA per softgel, adding anti-inflammatory properties
Indicated for systemic inflammatory conditions such as arthritis, autoimmunity, cognitive decline, mood disorders, eczema, premenstrual syndrome, and dry eye syndrome
Molecularly distilled to ensure the end product is free from heavy metals, organophosphate compounds and unwanted contaminants
Available in 180-softgel bottles
Gluten, soy and dairy free. Available in 180 Softgel.
